Buffalo Rotisserie Chicken Dip Pizzas

Name: Buffalo Rotisserie Chicken Dip Pizzas
Prep time: 10 min
Cook time: 35 min
Total time: 50 min
Ingredients: 5 ounces shredded skinless rotisserie chicken breast; 1 tablespoon salted butter; 0.33333334326744 cup Buffalo sauce; 1 tablespoon ranch dressing mix; 0.5 (8 ounce) package cream cheese, cubed; 2 tablespoons chicken broth; 1 tablespoon blue cheese crumbles, or to taste; 2 (7 inch) flatbreads; 0.75 cup shredded mozzarella cheese

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This Buffalo dip is fast to make thanks to rotisserie chicken, and the beauty of this dip is how versatile it is. I chose to transform it to a pizza topping but you can just serve it with dippers, too.

Submitted by thedailygourmet

Published on December 21, 2020

Prep Time:

10 mins

Cook Time:

35 mins

Additional Time:

5 mins

Total Time:

50 mins

Servings:

16

Yield:

16 slices

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Ingredients

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Original recipe (1X) yields 16 servings

5 ounces shredded skinless rotisserie chicken breast
1 tablespoon salted butter
⅓ cup Buffalo sauce
1 tablespoon ranch dressing mix
½ (8 ounce) package cream cheese, cubed
2 tablespoons chicken broth
1 tablespoon blue cheese crumbles, or to taste
2 (7 inch) flatbreads
¾ cup shredded mozzarella cheese

Directions

Chop chicken into bite-sized pieces.
Melt butter in a multi-functional pressure cooker (such as Instant Pot®) set to Saute function. Scatter chicken in the bottom of the pot. Top with Buffalo sauce, then ranch mix, and finally cream cheese cubes; do not stir. Pour in chicken broth and hit Cancel.
Close and lock the lid. Select low pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in blue cheese.
Preheat the oven to 375 degrees F (190 degrees C).
Place 2 flatbreads on a baking sheet. Spread 1/2 of the dip on each one and top with mozzarella cheese.
Bake in the preheated oven until cheese is golden brown, about 14 minutes. Cut into 16 slices to serve.

Cook's Notes:

I use rectangular-shaped artisanal flatbreads.

If you want to serve this with dippers (such as toasted pita bread, carrots, celery, etc.) follow recipe through step 4.

Nutrition Facts (per serving)

86	Calories
5g	Fat
5g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 86
% Daily Value *
Total Fat 5g	6%
Saturated Fat 3g	14%
Cholesterol 21mg	7%
Sodium 274mg	12%
Total Carbohydrate 5g	2%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 6g	11%
Calcium 51mg	4%
Iron 0mg	1%
Potassium 39mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Buffalo Rotisserie Chicken Dip Pizzas

Ingredients

Directions

Cook's Notes:

Nutrition Facts (per serving)

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