:max_bytes(150000):strip_icc():format(webp)/8874158-75c8e3caa5974c50b1fc061abca3155b.jpg)
Ingredients
-
1 (3 pound) cauliflower
-
¼ cup water, or as needed
-
¾ cup mayonnaise
-
¼ cup grated Parmesan cheese
-
2 cloves garlic, minced
-
1 tablespoon chopped fresh chives
Directions
-
Preheat the oven to 350 degrees F (175 degrees F).
-
Cut off leaves and bottom core from cauliflower. Place in a shallow microwave-safe baking dish and add about 1-inch water.
-
Microwave on high for 8 minutes. Drain.
-
Stir together mayonnaise, Parmesan cheese, and garlic in a small bowl until combined. Spread all over cauliflower.
-
Bake in the preheated oven until tender and golden brown, 15 to 20 minutes. Sprinkle with chives to serve.
Nutrition Facts (per serving)
135 | Calories |
12g | Fat |
7g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 135 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 2g | 10% |
Cholesterol 7mg | 2% |
Sodium 138mg | 6% |
Total Carbohydrate 7g | 2% |
Dietary Fiber 3g | 10% |
Total Sugars 3g | |
Protein 3g | 6% |
Vitamin C 53mg | 59% |
Calcium 46mg | 4% |
Iron 1mg | 3% |
Potassium 350mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.