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Ingredients
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1 ½ pounds fresh tomatillos - husked, peeled, and halved
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½ cup cilantro leaves
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¼ cup chopped white onion
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1 jalapeno pepper, diced
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1 serrano pepper, diced
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1 lime, juiced
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⅛ teaspoon white sugar
Directions
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Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Place tomatillos cut side down on a baking sheet.
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Broil in preheated oven until slightly charred, about 5 minutes.
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Transfer tomatillos to a food processor with cilantro, onion, jalapeno pepper, serrano pepper, lime juice, and sugar; pulse until well mixed.
Nutrition Facts (per serving)
32 | Calories |
1g | Fat |
6g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 32 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Sodium 3mg | 0% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 2g | 7% |
Total Sugars 4g | |
Protein 1g | 2% |
Vitamin C 14mg | 15% |
Calcium 10mg | 1% |
Iron 1mg | 3% |
Potassium 262mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.