Deliciosa Salsa Verde

4.8
(46)

Broiling the tomatillos gives this salsa a subtly smoky taste. If you are sensitive to spicy food, remove the seeds from the peppers. This salsa is perfect as both a dip for taco chips and to top enchiladas suizas.

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Prep Time:
20 mins
Cook Time:
5 mins
Total Time:
25 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 ½ pounds fresh tomatillos - husked, peeled, and halved

  • ½ cup cilantro leaves

  • ¼ cup chopped white onion

  • 1 jalapeno pepper, diced

  • 1 serrano pepper, diced

  • 1 lime, juiced

  • teaspoon white sugar

Directions

  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Place tomatillos cut side down on a baking sheet.

  2. Broil in preheated oven until slightly charred, about 5 minutes.

  3. Transfer tomatillos to a food processor with cilantro, onion, jalapeno pepper, serrano pepper, lime juice, and sugar; pulse until well mixed.

105 home cooks made it!

Nutrition Facts (per serving)

32 Calories
1g Fat
6g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 32
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Sodium 3mg 0%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 7%
Total Sugars 4g
Protein 1g 2%
Vitamin C 14mg 15%
Calcium 10mg 1%
Iron 1mg 3%
Potassium 262mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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