Moist Passover Bagel

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet with cooking spray.

Combine water, oil, salt, and sugar in a large saucepan and bring to a boil. Remove from heat. Stir in matzo meal until well combined; allow to cool for at least 5 minutes. Add eggs, 2 at a time, stirring to incorporate into dough after each addition.

Form 2 tablespoons dough into a ball using wet hands. Transfer to the prepared baking sheet. Repeat with remaining dough. Poke a hole into the middle of each ball.

Bake in the preheated oven until lightly brown, 50 to 60 minutes.