:max_bytes(150000):strip_icc():format(webp)/277004-6f0e9d1f1a9c45508a126a4443270cbe.jpg)
Ingredients
-
3 sweet potatoes
-
3 cups white sugar
-
4 eggs
-
1 cup vegetable oil
-
¾ cup orange juice
-
3 ½ cups all-purpose flour
-
1 ½ teaspoons salt
-
2 teaspoons baking soda
-
2 teaspoons ground cinnamon
-
2 teaspoons ground nutmeg
-
½ teaspoon ground allspice
-
½ teaspoon ground cloves
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Wash sweet potatoes, slice lengthwise and place on a lightly greased baking sheet. Bake in preheated oven until tender, about 30 minutes. Let cool, peel and mash.
-
In a large mixing bowl, beat together sugar, eggs and oil. Stir in orange juice and 2 cups mashed sweet potatoes. In a separate bowl, mix together flour, salt, baking soda, cinnamon, nutmeg, allspice and cloves. Stir flour mixture into egg/sweet potato mixture until just combined. Fold in pecans if desired. Pour batter into prepared pans.
-
Bake in preheated oven for 1 hour 25 minutes, or until golden brown and a toothpick inserted into center of a loaf comes out clean.
Nutrition Facts (per serving)
331 | Calories |
12g | Fat |
52g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 331 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 2g | 10% |
Cholesterol 37mg | 12% |
Sodium 326mg | 14% |
Total Carbohydrate 52g | 19% |
Dietary Fiber 1g | 5% |
Total Sugars 32g | |
Protein 4g | 8% |
Vitamin C 5mg | 6% |
Calcium 19mg | 1% |
Iron 1mg | 8% |
Potassium 125mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.