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Ingredients
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2 cups peeled, diced tart apples
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1 tablespoon white sugar
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1 teaspoon lemon juice
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1 pinch salt
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½ cup chopped celery
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½ cup chopped pitted dates
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½ cup chopped walnuts
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¼ cup mayonnaise
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½ cup heavy cream
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¼ cup miniature marshmallows
Directions
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Place the apples in a medium serving bowl and sprinkle with sugar, lemon juice and salt. Stir in the celery, dates and walnuts. In a separate bowl, whip the cream with an electric mixer until it can hold a peak. Mix in mayonnaise and gently fold into the apple mixture along with the marshmallows. Refrigerate for at least 1 hour before serving.
Nutrition Facts (per serving)
415 | Calories |
32g | Fat |
34g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 415 | |
% Daily Value * | |
Total Fat 32g | 41% |
Saturated Fat 9g | 47% |
Cholesterol 46mg | 15% |
Sodium 108mg | 5% |
Total Carbohydrate 34g | 12% |
Dietary Fiber 4g | 15% |
Total Sugars 26g | |
Protein 4g | 8% |
Vitamin C 5mg | 5% |
Calcium 52mg | 4% |
Iron 1mg | 5% |
Potassium 325mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.