Rum and Lime Prawns

Name: Rum and Lime Prawns
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 3 tablespoons rum; 1 teaspoon lime juice; 2.5 teaspoons butter; 12 tiger prawns, peeled and deveined

3.3

(4)

3 Reviews

2 Photos

A yummy easy to make prawn recipe, great as a side dish or appetizer!

Submitted by MATT8816

Updated on July 14, 2022

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

12

Yield:

12 prawns

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Ingredients

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Original recipe (1X) yields 12 servings

3 tablespoons rum
1 teaspoon lime juice
2 ½ teaspoons butter
12 tiger prawns, peeled and deveined

Directions

Stir together the rum and lime juice, and set aside. Melt butter in a skillet over medium-high heat. Add prawns to the skillet, and cook until they are just starting to turn pink. Spoon the rum and lime juice mixture over the prawns one tablespoon at a time. Light the rum on fire after each tablespoon. Be careful!

Nutrition Facts (per serving)

25	Calories
1g	Fat
2g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 25
% Daily Value *
Total Fat 1g	1%
Saturated Fat 1g	3%
Cholesterol 20mg	7%
Sodium 27mg	1%
Protein 2g	4%
Vitamin C 0mg	0%
Calcium 4mg	0%
Iron 0mg	2%
Potassium 17mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Rum and Lime Prawns

Ingredients

Directions

Nutrition Facts (per serving)

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