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Ingredients
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2 tablespoons vegetable oil
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4 pork steaks
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onion powder to taste
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garlic powder to taste
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salt and ground black pepper to taste
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1 large onion, chopped
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2 (4.5 ounce) cans sliced mushrooms, drained
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2 (10.5 ounce) cans condensed cream of mushroom soup
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1 (10.5 ounce) can water
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1 (1 ounce) package dry onion soup mix
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1 tablespoon Worcestershire sauce
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Heat oil in a large, heavy skillet over medium-high heat. Brown pork steaks for 3 to 5 minutes on each side. While browning, season both sides steaks with onion powder, garlic powder, salt, and black pepper. Transfer steaks to a 9x13-inch casserole dish; sprinkle with chopped onion and sliced mushrooms.
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Combine mushroom soup, water, onion soup mix, and Worcestershire sauce in a small bowl; mix until smooth, then pour over steaks. Cover dish with aluminum foil.
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Bake in the preheated oven for 90 minutes.
Nutrition Facts (per serving)
417 | Calories |
24g | Fat |
22g | Carbs |
29g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 417 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 6g | 30% |
Cholesterol 76mg | 25% |
Sodium 1969mg | 86% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 3g | 9% |
Total Sugars 7g | |
Protein 29g | 58% |
Vitamin C 3mg | 4% |
Calcium 62mg | 5% |
Iron 3mg | 18% |
Potassium 691mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.