Ingredients
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1 (8 ounce) package 1/3-less-fat cream cheese, softened
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1 cup powdered sugar
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4 tablespoons butter, room temperature
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3 cups milk
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2 (3.5 ounce) packages instant vanilla pudding mix
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1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
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1 (16 ounce) package chocolate sandwich cookies (such as Oreo®), crushed into chunks
Directions
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Combine cream cheese, powdered sugar, and butter in a large bowl; beat with an electric mixer until creamy. Add milk and vanilla pudding mix and beat until well combined and all lumps are gone. Fold in whipped topping.
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Distribute 1/2 of the chocolate sandwich cookies on the bottom of a 9x13-inch dish. Cover with the pudding mixture and top with remaining cookie chunks. Cover and refrigerate for 8 hours to overnight.
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Nutrition Facts (per serving)
265 | Calories |
12g | Fat |
36g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 265 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 6g | 31% |
Cholesterol 15mg | 5% |
Sodium 356mg | 15% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 1g | 3% |
Total Sugars 25g | |
Protein 3g | 6% |
Vitamin C 0mg | 0% |
Calcium 58mg | 4% |
Iron 0mg | 1% |
Potassium 76mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.