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Ingredients
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⅔ cup soy sauce
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2 tablespoons molasses
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½ cup sesame oil
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½ cup tahini paste
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6 tablespoons balsamic vinegar
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2 tablespoons chili oil, or more to taste
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½ cup sliced scallions, divided
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1 pound dried soba noodles
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1 tablespoon sesame seeds
Directions
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Bring soy sauce to a boil in a small saucepan over medium-high heat; reduce heat to medium-low and simmer until reduced by half, 10 to 15 minutes. Off heat, stir in molasses.
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Whisk sesame oil, tahini, balsamic vinegar, and chili oil together in a bowl; slowly whisk in soy sauce mixture. Stir in 1/4 cup scallions.
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Bring a large pot of lightly salted water to a boil. Cook soba in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, about 3 minutes. Immediately drain; rinse thoroughly in cold water.
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Toss noodles and sauce together; sprinkle remaining 1/4 cup scallions and sesame seeds on top. Refrigerate until cold, at least 30 minutes.
Nutrition Facts (per serving)
466 | Calories |
25g | Fat |
53g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 466 | |
% Daily Value * | |
Total Fat 25g | 33% |
Saturated Fat 4g | 18% |
Sodium 1675mg | 73% |
Total Carbohydrate 53g | 19% |
Dietary Fiber 2g | 7% |
Total Sugars 5g | |
Protein 12g | 25% |
Vitamin C 1mg | 1% |
Calcium 117mg | 9% |
Iron 4mg | 22% |
Potassium 356mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.