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Ingredients
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3 ¾ cups all-purpose flour
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¾ cup white sugar
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1 ⅓ cups butter, softened
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¼ cup orange juice
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1 egg yolk
Directions
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In large bowl, mix all ingredients at medium speed until well mixed. Cover and refrigerate for about one hour.
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Preheat oven to 375 degrees F. Use part of dough at a time, keeping the rest refrigerated.
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Using a cookie press fitted with a bar-plate tip, press dough in long strips, about one inch apart down the length of the cookie sheets.
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With a sharp knife, cut each strip into 2 1/2 inch pieces. Leave pieces in place. Bake 8 minutes or until light golden. Do not to overbake.
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Remove from oven and immediately cut again between cookies to separate any cookies which are still joined together.
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Move cookies to wire rack, and allow cookies to cool completely. Store tightly covered.
Nutrition Facts (per serving)
84 | Calories |
5g | Fat |
10g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 54 | |
Calories 84 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 3g | 15% |
Cholesterol 16mg | 5% |
Sodium 33mg | 1% |
Total Carbohydrate 10g | 3% |
Dietary Fiber 0g | 1% |
Total Sugars 3g | |
Protein 1g | 2% |
Vitamin C 1mg | 1% |
Calcium 3mg | 0% |
Iron 0mg | 2% |
Potassium 13mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.