Andrea's Broccoli Slaw

4.7
(20)

This is a nice twist on the traditional slaw and is a great accompaniment to any summer meal! This can easily be doubled to take to a potluck.

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Prep Time:
20 mins
Additional Time:
2 hrs
Total Time:
2 hrs 20 mins
Servings:
6
Yield:
6 servings
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 6 servings

  • cup light mayonnaise

  • ¼ cup crumbled blue cheese, or more to taste

  • 2 tablespoons white sugar, or more to taste

  • 1 tablespoon olive oil

  • 1 tablespoon stone-ground mustard

  • 2 ½ teaspoons red wine vinegar

  • ½ teaspoon red pepper flakes

  • ½ teaspoon onion powder

  • ½ teaspoon celery salt

  • ½ head cabbage, shredded

  • 2 carrots, grated

  • 1 cup chopped broccoli florets

  • ½ cup raisins

Directions

  1. Mix mayonnaise, blue cheese, sugar, olive oil, mustard, vinegar, red pepper flakes, onion powder, and celery salt together in a large bowl. Add cabbage, carrots, broccoli, and raisins; stir to coat. Chill in refrigerator at least 2 hours before serving.

65 home cooks made it!

Nutrition Facts (per serving)

183 Calories
9g Fat
26g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 183
% Daily Value *
Total Fat 9g 11%
Saturated Fat 2g 11%
Cholesterol 9mg 3%
Sodium 363mg 16%
Total Carbohydrate 26g 9%
Dietary Fiber 4g 14%
Total Sugars 17g
Protein 4g 8%
Vitamin C 51mg 56%
Calcium 96mg 7%
Iron 1mg 6%
Potassium 414mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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