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Ingredients
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⅓ cup light mayonnaise
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¼ cup crumbled blue cheese, or more to taste
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2 tablespoons white sugar, or more to taste
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1 tablespoon olive oil
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1 tablespoon stone-ground mustard
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2 ½ teaspoons red wine vinegar
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½ teaspoon red pepper flakes
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½ teaspoon onion powder
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½ teaspoon celery salt
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½ head cabbage, shredded
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2 carrots, grated
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1 cup chopped broccoli florets
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½ cup raisins
Directions
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Mix mayonnaise, blue cheese, sugar, olive oil, mustard, vinegar, red pepper flakes, onion powder, and celery salt together in a large bowl. Add cabbage, carrots, broccoli, and raisins; stir to coat. Chill in refrigerator at least 2 hours before serving.
Nutrition Facts (per serving)
183 | Calories |
9g | Fat |
26g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 183 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 2g | 11% |
Cholesterol 9mg | 3% |
Sodium 363mg | 16% |
Total Carbohydrate 26g | 9% |
Dietary Fiber 4g | 14% |
Total Sugars 17g | |
Protein 4g | 8% |
Vitamin C 51mg | 56% |
Calcium 96mg | 7% |
Iron 1mg | 6% |
Potassium 414mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.