:max_bytes(150000):strip_icc():format(webp)/8187058-b96920e2a8ee48e39f2f7c698ffbbf1d.jpg)
Ingredients
-
⅔ cup olive oil
-
⅓ cup gluten-free soy sauce (tamari)
-
⅓ cup tahini
-
1 large lemon, juiced
-
1 tablespoon nutritional yeast
-
1 tablespoon agave
-
½ tablespoon dried oregano
-
ground black pepper to taste
-
1 teaspoon filtered water, or as needed
Directions
-
Combine olive oil, tamari, tahini, lemon juice, nutritional yeast, agave, oregano, and pepper in a blender; blend until smooth. If dressing is too thick, add water to thin it out to desired consistency.
Nutrition Facts (per serving)
192 | Calories |
19g | Fat |
5g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 192 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 3g | 13% |
Sodium 542mg | 24% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 2g | 6% |
Total Sugars 2g | |
Protein 3g | 6% |
Vitamin C 9mg | 10% |
Calcium 46mg | 4% |
Iron 1mg | 7% |
Potassium 89mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.