Maple-Pecan French Toast Bake

5.0
(6)
6 Reviews
2 Photos

This French toast bake is a savory breakfast/brunch dish that's always a hit!

Submitted by mcarter1115
Updated on May 12, 2022
Maple Pecan French Toast Bake
2
Prep Time:
20 mins
Cook Time:
40 mins
Additional Time:
8 hrs
Total Time:
9 hrs
Servings:
12
Yield:
12 servings
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 ½ cups milk

  • 1 ½ cups half-and-half

  • 6 large eggs

  • 1 tablespoon maple syrup

  • 1 teaspoon vanilla extract

  • 1 teaspoon ground cinnamon

  • ¼ teaspoon ground nutmeg

  • 1 (1 pound) loaf French bread, cut into 1-inch slices

Topping:

  • 1 cup light brown sugar

  • 1 cup coarsely chopped pecans

  • ½ cup unsalted butter, softened

  • 2 tablespoons maple syrup

Directions

  1. Mix milk, half-and-half, eggs, maple syrup, vanilla, cinnamon, and nutmeg together in a large bowl until well combined.

  2. Layer bread slices in a greased 9x13-inch baking dish. Pour egg mixture over the bread slices. Cover and refrigerate, 8 hours to overnight.

  3. Preheat the oven to 350 degrees F (175 degrees C). Remove French toast from the refrigerator.

  4. Mix brown sugar, pecans, butter, and maple syrup together; spread topping evenly over the French toast.

  5. Bake, uncovered, in the preheated oven until puffed and golden brown, about 40 minutes.

Nutrition Facts (per serving)

413 Calories
22g Fat
47g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 413
% Daily Value *
Total Fat 22g 28%
Saturated Fat 9g 45%
Cholesterol 127mg 42%
Sodium 309mg 13%
Total Carbohydrate 47g 17%
Dietary Fiber 2g 7%
Total Sugars 24g
Protein 10g 21%
Vitamin C 1mg 1%
Calcium 126mg 10%
Iron 2mg 13%
Potassium 242mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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