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Ingredients
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1 (16 ounce) package seashell pasta
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1 pound sliced bacon, diced
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1 small onion, chopped
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2 (14.5 ounce) cans diced tomatoes, drained
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1 (10 ounce) can tomato sauce
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2 ½ cups water
Directions
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Bring a large pot of lightly salted water to a boil. Add the seashells, and cook until tender, about 8 minutes. Drain.
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Place bacon in a large deep skillet over medium-high heat. Cook until evenly browned, stirring occasionally. Drain off most of the fat, and add the onion to the skillet. Cook and stir until transparent. Stir in the diced tomatoes, tomato sauce and water, and bring to a boil. Reduce heat to low, and simmer for about 10 minutes, or until the sauce has thickened to your liking. Serve sauce over pasta.
Nutrition Facts (per serving)
335 | Calories |
9g | Fat |
47g | Carbs |
16g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 335 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 3g | 15% |
Cholesterol 21mg | 7% |
Sodium 779mg | 34% |
Total Carbohydrate 47g | 17% |
Dietary Fiber 3g | 12% |
Total Sugars 6g | |
Protein 16g | 32% |
Vitamin C 11mg | 12% |
Calcium 54mg | 4% |
Iron 5mg | 25% |
Potassium 465mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.