Seashell Supper

3.9
(33)

My mom made this as a throw together meal when I was a kid She was surprised when, as an adult, I served it 'outside the family'. It's a wonderful kid-pleaser, and very easy to make. A meal in itself! Although, cornbread on the side is a great touch. Even the leftovers are delicious, warmed or cold. I often find myself with a fork digging into the leftover bowl right out of the fridge:)

2
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
8
Yield:
8 servings
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 8 servings

  • 1 (16 ounce) package seashell pasta

  • 1 pound sliced bacon, diced

  • 1 small onion, chopped

  • 2 (14.5 ounce) cans diced tomatoes, drained

  • 1 (10 ounce) can tomato sauce

  • 2 ½ cups water

Directions

  1. Bring a large pot of lightly salted water to a boil. Add the seashells, and cook until tender, about 8 minutes. Drain.

  2. Place bacon in a large deep skillet over medium-high heat. Cook until evenly browned, stirring occasionally. Drain off most of the fat, and add the onion to the skillet. Cook and stir until transparent. Stir in the diced tomatoes, tomato sauce and water, and bring to a boil. Reduce heat to low, and simmer for about 10 minutes, or until the sauce has thickened to your liking. Serve sauce over pasta.

Nutrition Facts (per serving)

335 Calories
9g Fat
47g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 335
% Daily Value *
Total Fat 9g 12%
Saturated Fat 3g 15%
Cholesterol 21mg 7%
Sodium 779mg 34%
Total Carbohydrate 47g 17%
Dietary Fiber 3g 12%
Total Sugars 6g
Protein 16g 32%
Vitamin C 11mg 12%
Calcium 54mg 4%
Iron 5mg 25%
Potassium 465mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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