Roasted Persimmon-Burrata Focaccia

Name: Roasted Persimmon-Burrata Focaccia
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 precooked 9-inch focaccia flatbread; 1 Fuyu persimmon, peeled and sliced into 1/4-inch rounds; 4 teaspoons olive oil, divided; 0.5 teaspoon salt; 2 sprigs fresh rosemary, leaves stripped; 0.5 cup burrata cheese

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Focaccia flatbread is topped with roasted persimmon slices, burrata cheese, and rosemary for a sweet and savory lunch or appetizer.

Submitted by Buckwheat Queen

Published on November 19, 2018

3

Prep Time:

10 mins

Cook Time:

40 mins

Total Time:

50 mins

Servings:

2

Yield:

2 servings

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Ingredients

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Original recipe (1X) yields 2 servings

1 precooked 9-inch focaccia flatbread
1 Fuyu persimmon, peeled and sliced into 1/4-inch rounds
4 teaspoons olive oil, divided
½ teaspoon salt
2 sprigs fresh rosemary, leaves stripped
½ cup burrata cheese

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Lay persimmon slices onto the prepared baking sheet. Drizzle with 2 teaspoons olive oil and sprinkle salt on top. Sprinkle 1/2 the rosemary leaves over the persimmon slices.
Roast in the preheated oven for 20 minutes. Turn persimmon slices over and roast 10 minutes more.
Remove baking sheet from the oven and increase temperature to 200 degrees C. Place focaccia on a baking sheet.
Bake focaccia in the hot oven until warmed through, about 5 minutes. Remove from oven and top focaccia with roasted persimmon slices. Tear burrata cheese using your hands and lay evenly on the focaccia, avoiding the persimmon slices. Reserve about 1 tablespoon rosemary leaves and sprinkle the rest on top.
Return focaccia to the hot oven and bake until warmed and burrata cheese has melted slightly, about 5 minutes. Top with reserved fresh rosemary leaves and drizzle remaining 2 teaspoons olive oil on top. Slice and serve hot.

Editor's Note:

Fuyu persimmons are the flatter, firm variety.

Nutrition Facts (per serving)

897	Calories
31g	Fat
118g	Carbs
29g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 897
% Daily Value *
Total Fat 31g	40%
Saturated Fat 12g	62%
Cholesterol 45mg	15%
Sodium 2067mg	90%
Total Carbohydrate 118g	43%
Dietary Fiber 6g	23%
Total Sugars 2g
Protein 29g	58%
Vitamin C 8mg	9%
Calcium 183mg	14%
Iron 7mg	39%
Potassium 294mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Roasted Persimmon-Burrata Focaccia

Ingredients

Directions

Editor's Note:

Nutrition Facts (per serving)

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