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Ingredients
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2 large sweet potatoes, cut into 1-inch cubes
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1 (28 ounce) can crushed tomatoes
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1 (14 ounce) can diced tomatoes
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1 (15 ounce) can kidney beans, rinsed and drained
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1 (15 ounce) can black beans, rinsed and drained
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1 onion, chopped
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2 tablespoons chili powder
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1 tablespoon ground cumin
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1 tablespoon brown sugar
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2 cloves garlic, minced
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2 teaspoons smoked paprika
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½ teaspoon salt
Directions
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Combine sweet potatoes, crushed tomatoes, diced tomatoes, kidney beans, black beans, onion, chili powder, cumin, brown sugar, garlic, paprika, and salt in a slow cooker.
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Cook on Low for 8 hours.
Nutrition Facts (per serving)
209 | Calories |
1g | Fat |
44g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 209 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Sodium 604mg | 26% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 11g | 40% |
Total Sugars 7g | |
Protein 9g | 17% |
Vitamin C 17mg | 19% |
Calcium 113mg | 9% |
Iron 5mg | 26% |
Potassium 805mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.