Buffalo Chicken Quinoa Bites

Excellent! And very keto, low-carb. I added chicken broth parsley onion powder , garlic, salt pepper , olive oil and butter to my quinoa. I use Swiss and Colby cheese instead of cheddar. I found the muffin tins to be very messy and hard to remove, next time I will use a cookie sheet with a little olive oil. I used a very small scoop (size of shooter marble) - Like an ice cream scoop, to dollop onto the cookie sheets

Tasty with room for variation. I only substituted about 1-2 tsp of Sriracha for preference and to keep it mild for the kids. The ingredients came together well, not stiff and dry not too runny to just drop spoonfuls onto a silpat over the cookie sheet. They were done in 21 minutes, moist on the inside with crunchy edges and bottoms. Will make again for sure as it’s such an easy way to use up extra quinoa. If you don’t have all parts ready to go (cooked quinoa, shredded or chopped cooked chicken), then this will take more time - roughly the 18-20 min for quinoa.

these turned out great! I used regular muffin tins, and onion and chive cream cheese

We loved these! I used a tofurkey meat replacer instead of chicken since we are vegetarians and it was amazing. My only complaint is that the cook time was way off for me. I ended up needing almost 30 minutes in the oven to get them solid enough to remove from the pan. My 2 year old wasn't a fan but he's hit or miss with most stuff anyways.

We loved these! I used a tofurkey meat replacer instead of chicken since we are vegetarians and it was amazing. My only complaint is that the cook time was way off for me. I ended up needing almost 30 minutes in the oven to get them solid enough to remove from the pan. My 2 year old wasn't a fan but he's hit or miss with most stuff anyways.