Danielle's Seafood Chowder

Name: Danielle's Seafood Chowder
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 0.33333334326744 cup butter; 1 teaspoon olive oil; 1 onion, minced; 0.33333334326744 cup all-purpose flour; 1 quart half-and-half, or as needed; 2 cups bar clams, drained with juice reserved; 0.33333334326744 cup grated Parmigiano-Reggiano cheese; 2 potatoes, cubed; 2 cups cream-style corn; 1 large ear corn, kernels cut from the cob; 1 cup sliced cherry tomatoes; 1.5 cups water, or as needed; sea salt and coarsely ground black pepper to taste; 1 fresh haddock fillet, cut into 1-inch pieces; 2 cups large shrimp, peeled and deveined; 1 cup canned lobster meat, with juice

4.9

(38)

31 Reviews

10 Photos

I wanted to serve a different dish from the usual seafood casserole so I played with the dish and came up with this.

Submitted by Danielle Girouard

Updated on February 1, 2025

10

Prep Time:

20 mins

Cook Time:

30 mins

Total Time:

50 mins

Servings:

8

Yield:

8 servings

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Ingredients

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Original recipe (1X) yields 8 servings

⅓ cup butter
1 teaspoon olive oil
1 onion, minced
⅓ cup all-purpose flour
1 quart half-and-half, or as needed
2 cups bar clams, drained with juice reserved
⅓ cup grated Parmigiano-Reggiano cheese
2 potatoes, cubed
2 cups cream-style corn
1 large ear corn, kernels cut from the cob
1 cup sliced cherry tomatoes
1 ½ cups water, or as needed
sea salt and coarsely ground black pepper to taste
1 fresh haddock fillet, cut into 1-inch pieces
2 cups large shrimp, peeled and deveined
1 cup canned lobster meat, with juice

Directions

Melt butter with olive oil in a large pot over medium-low heat; stir in onion and sauté until translucent, about 5 minutes. Whisk flour into butter mixture; whisk in half-and-half and juice from drained clams.
Stir Parmigiano-Reggiano cheese into onion mixture until melted, about 2 minutes; stir in potatoes, cream-style corn, corn kernels, and cherry tomatoes. If soup is very thick, stir in water, about 1/2 cup at a time, as desired; bring soup to a simmer and cook until potatoes are tender, about 15 minutes. Season with sea salt and pepper.
Stir drained clams, haddock, and shrimp into soup; simmer until haddock and shrimp are fully cooked for 5 minutes. Stir in lobster and its juice; cook just until heated through.

Cook's Notes:

Add enough water to thin chowder if needed. Bar clams and lobster can be purchased in bottles.

87 home cooks made it!

Nutrition Facts (per serving)

491	Calories
25g	Fat
40g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 491
% Daily Value *
Total Fat 25g	32%
Saturated Fat 14g	72%
Cholesterol 161mg	54%
Sodium 550mg	24%
Total Carbohydrate 40g	14%
Dietary Fiber 3g	12%
Total Sugars 5g
Protein 30g	59%
Vitamin C 32mg	35%
Calcium 244mg	19%
Iron 14mg	77%
Potassium 1002mg	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Danielle's Seafood Chowder

Ingredients

Directions

Cook's Notes:

Nutrition Facts (per serving)

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