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Ingredients
Donuts:
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2 cups all-purpose flour
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½ cup packed brown sugar
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1 ½ teaspoons baking powder
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1 ½ teaspoons pumpkin pie spice
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½ teaspoon salt
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¼ teaspoon baking soda
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1 cup pumpkin puree
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2 eggs
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¼ cup milk
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¼ cup butter, softened
Glaze:
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1 ½ cups confectioners' sugar
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¼ cup butter, melted
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2 tablespoons water
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1 teaspoon vanilla extract
Directions
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Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
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Stir all-purpose flour, brown sugar, baking powder, pumpkin pie spice, salt, and baking soda together in a bowl; add pumpkin puree, eggs, milk, and softened butter. Beat mixture with an electric hand mixer on low speed until combined into a batter; spoon into a donut pan.
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Bake in preheated oven until donuts spring back when touched, 8 to 10 minutes.
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Beat confectioners' sugar, melted butter, water, and vanilla extract together in a bowl until smooth. Dip warm donuts into the glaze and let any excess glaze drip back into bowl before placing glazed donut on prepared baking sheet to cool.
Cook's Note:
To make cinnamon sugar donuts, melt 1/4 cup butter and mix together 1/2 cup white sugar with 1 tablespoon cinnamon. When donuts are done baking, dip them in the melted butter, then the cinnamon-sugar mixture.
Nutrition Facts (per serving)
262 | Calories |
9g | Fat |
43g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 262 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 5g | 26% |
Cholesterol 48mg | 16% |
Sodium 304mg | 13% |
Total Carbohydrate 43g | 16% |
Dietary Fiber 1g | 4% |
Total Sugars 25g | |
Protein 4g | 7% |
Vitamin C 1mg | 1% |
Calcium 64mg | 5% |
Iron 2mg | 9% |
Potassium 99mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.