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Ingredients
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1 fluid ounce light rum
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1 fluid ounce amber rum
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3 fluid ounces pineapple juice
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2 fluid ounces sweet and sour mix
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2 fluid ounces cream of coconut (such as Coco Lopez®)
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1 fluid ounce half-and-half cream
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ice cubes, as needed
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¼ fluid ounce dark rum
Directions
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Pour light rum, amber rum, pineapple juice, sweet and sour mix, cream of coconut, and half-and-half cream into the pitcher of a blender with ice; blend until cocktail has a slushy texture. Pour slushy mixture into a glass.
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Slowly and gently drizzle dark rum over the drink, so it just floats on top; serve.
Tips
You can substitute coconut-flavored pancake syrup for the cream of coconut.
Nutrition Facts (per serving)
641 | Calories |
17g | Fat |
82g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 641 | |
% Daily Value * | |
Total Fat 17g | 21% |
Saturated Fat 13g | 63% |
Cholesterol 11mg | 4% |
Sodium 56mg | 2% |
Total Carbohydrate 82g | 30% |
Dietary Fiber 0g | 1% |
Total Sugars 78g | |
Protein 1g | 2% |
Vitamin C 10mg | 11% |
Calcium 46mg | 4% |
Iron 0mg | 2% |
Potassium 163mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.