Simple Banoffee Pie

3.0
(1)
1 Review
2 Photos

I tried three different banoffee pie recipes I found online and in a recipe book. So I've made my own version of the banoffee pie using the basis of the recipes I have found and added a bit of a twist! My partner and friends love this and I hope you will too.

Submitted by sarah81783
Updated on August 22, 2022
Prep Time:
25 mins
Cook Time:
2 hrs
Additional Time:
8 hrs
Total Time:
10 hrs 25 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (14 ounce) can sweetened condensed milk, label removed

  • 12 ounces digestive biscuits, crushed

  • ½ cup butter, melted

  • 2 ½ tablespoons butter, melted

  • 1 ¼ cups heavy cream

  • 3 bananas, sliced

  • 1 teaspoon instant coffee granules (Optional)

Directions

  1. Immerse the can of sweetened condensed milk in a pot of boiling water. Simmer, ensuring the can is fully covered with water, until caramelized, 2 to 3 hours. Remove the can from the boiling water using tongs and let cool, 8 hours to overnight.

  2. Mix digestive biscuits with 1/2 cup plus 2 1/2 tablespoons melted butter in a bowl. Press into the bottom of a 9-inch springform pan. Refrigerate crust until firm.

  3. Beat heavy cream in a chilled glass or metal bowl with an electric mixer until stiff peaks form.

  4. Mix caramelized condensed milk and bananas together in a bowl. Pour over the crust. Sprinkle instant coffee over banana mixture. Spread whipped cream on top.

Cook's Notes:

Make sure the can of condensed milk is always immersed with water, or it will explode.

I suggest using a springform or loose-bottomed cake tin. If not, line your tin with parchment so it will be easier to lift the whole pie out without breaking it.

To assemble the pie, you can also layer the whipped cream, instant coffee, bananas, and toffee in 2 or 3 layers. You can also decorate the top of the pie with grated chocolate.

Nutrition Facts (per serving)

661 Calories
43g Fat
65g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 661
% Daily Value *
Total Fat 43g 55%
Saturated Fat 26g 128%
Cholesterol 108mg 36%
Sodium 530mg 23%
Total Carbohydrate 65g 23%
Dietary Fiber 3g 9%
Total Sugars 41g
Protein 8g 16%
Vitamin C 5mg 6%
Calcium 170mg 13%
Iron 0mg 1%
Potassium 376mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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