Egg Curry

Name: Egg Curry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 tablespoons vegetable oil; 1 onion, sliced; 1 teaspoon garlic paste; 0.5 teaspoon ginger paste; 1 tablespoon ground coriander; 1 teaspoon ground cumin; 0.5 teaspoon ground turmeric; 0.5 teaspoon chile powder; 0.25 teaspoon ground black pepper; 0.25 cup tomato puree; 1.25 cups water; 1 tablespoon vinegar; salt to taste; 4 hard-boiled eggs, halved

4.0

(17)

13 Reviews

7 Photos

This is a quick solution to a curry when there is no meat or fish. Best eaten hot over white rice. Garnish with cilantro leaves.

Submitted by Louella

Updated on November 26, 2024

7

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1x

2x

4x

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 2 servings

2 tablespoons vegetable oil
1 onion, sliced
1 teaspoon garlic paste
½ teaspoon ginger paste
1 tablespoon ground coriander
1 teaspoon ground cumin
½ teaspoon ground turmeric
½ teaspoon chile powder
¼ teaspoon ground black pepper
¼ cup tomato puree
1 ¼ cups water
1 tablespoon vinegar
salt to taste
4 hard-boiled eggs, halved

Directions

Heat oil in a large pot over medium heat. Add onion; cook and stir until browned, about 5 minutes. Stir in garlic and ginger paste. Mix in coriander, cumin, turmeric, chile powder, and black pepper; cook until fragrant, about 1 minute. Add tomato puree; cook until curry thickens, about 4 minutes.
Pour water into the pot; bring sauce to a boil. Stir in vinegar and salt. Slip eggs into the pot; cook until flavors combine, about 5 minutes.

Cook's Note:

Substitute chopped tomatoes for the pureed if desired.

80 home cooks made it!

Nutrition Facts (per serving)

338	Calories
25g	Fat
12g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 338
% Daily Value *
Total Fat 25g	32%
Saturated Fat 6g	28%
Cholesterol 424mg	141%
Sodium 464mg	20%
Total Carbohydrate 12g	4%
Dietary Fiber 3g	12%
Total Sugars 5g
Protein 14g	29%
Vitamin C 8mg	9%
Calcium 107mg	8%
Iron 3mg	17%
Potassium 381mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Egg Curry

Ingredients

Directions

Cook's Note:

Nutrition Facts (per serving)

You’ll Also Love