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Ingredients
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2 pounds red potatoes, cut into bite-size chunks
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½ cup KRAFT Shredded Sharp Cheddar Cheese
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3 green onions, sliced
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1 ⅓ cups MIRACLE WHIP Dressing
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1 tablespoon sugar
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¼ teaspoon celery seed
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¼ teaspoon black pepper
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6 slices OSCAR MAYER Bacon, cooked, chopped, divided
Directions
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Cook potatoes in pan of boiling water 15 minutes or just until tender; drain. Cool.
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Place potatoes in large bowl. Add cheese and onions; mix lightly.
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Mix dressing, sugar, celery seed and pepper in medium bowl. Stir in half the bacon. Add to potato mixture; mix lightly.
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Refrigerate several hours or until chilled. Top with remaining bacon before serving.
Nutrition Facts (per serving)
250 | Calories |
14g | Fat |
26g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 250 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 3g | 17% |
Cholesterol 23mg | 8% |
Sodium 446mg | 19% |
Total Carbohydrate 26g | 9% |
Dietary Fiber 2g | 8% |
Total Sugars 8g | |
Protein 5g | 9% |
Vitamin C 11mg | 12% |
Calcium 68mg | 5% |
Iron 1mg | 6% |
Potassium 550mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.