Potato, Ham, Broccoli, and Cheese Soup with Baby Dumplings

Name: Potato, Ham, Broccoli, and Cheese Soup with Baby Dumplings
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 8
Ingredients: 0.25 cup butter; 1 yellow onion, chopped; 1 stalk celery, sliced; 1 carrot, peeled and diced; 4 cloves garlic, minced; 4 potatoes, peeled and cubed; 4 cups chicken stock; 2 tablespoons dried parsley; 0.5 teaspoon ground thyme; 0.125 teaspoon cayenne pepper; 1 cup all-purpose flour; 1 egg; 4 cups milk; 2 cups diced cooked ham; 1 head broccoli, chopped; 3 cups shredded Cheddar cheese; salt and pepper to taste

4.4

(92)

77 Reviews

13 Photos

This broccoli, ham, and cheese soup is for when the weather is bitter and you crave serious, starchy comfort food. I put this together one night when I couldn't decide whether to make potato, ham, or broccoli-cheese soup. The result was a complete meal in a bowl.

Submitted by Galley Wench

Updated on March 22, 2023

13

Prep Time:

25 mins

Cook Time:

45 mins

Total Time:

1 hr 10 mins

Servings:

8

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Ingredients

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Original recipe (1X) yields 8 servings

¼ cup butter
1 yellow onion, chopped
1 stalk celery, sliced
1 carrot, peeled and diced
4 cloves garlic, minced
4 potatoes, peeled and cubed
4 cups chicken stock
2 tablespoons dried parsley
½ teaspoon ground thyme
⅛ teaspoon cayenne pepper
1 cup all-purpose flour
1 large egg
4 cups milk
2 cups diced cooked ham
1 head broccoli, chopped
3 cups shredded Cheddar cheese
salt and pepper to taste

Directions

Heat butter in a large stockpot over medium heat. Cook and stir onion, celery, carrot, and garlic in hot butter until onion is translucent. Stir in potatoes, chicken stock, parsley, thyme, and cayenne pepper; bring to a boil. Cover, reduce heat, and simmer until potatoes are tender, about 15 minutes.
Meanwhile, mix together flour and egg in a bowl using a fork until mixture resembles grains of rice.
Stir milk and ham into the stockpot; bring to a simmer. Slowly sprinkle flour-egg mixture into soup, stirring constantly to prevent clumps. Simmer for 10 minutes, stirring occasionally.
Stir in broccoli and Cheddar cheese; cook until broccoli is tender and cheese is melted, about 5 minutes. Season with salt and pepper.

129 home cooks made it!

Nutrition Facts (per serving)

569	Calories
27g	Fat
53g	Carbs
31g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 569
% Daily Value *
Total Fat 27g	34%
Saturated Fat 14g	71%
Cholesterol 115mg	38%
Sodium 968mg	42%
Total Carbohydrate 53g	19%
Dietary Fiber 5g	18%
Total Sugars 12g
Protein 31g	62%
Vitamin C 43mg	48%
Calcium 511mg	39%
Iron 3mg	18%
Potassium 1264mg	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Potato, Ham, Broccoli, and Cheese Soup with Baby Dumplings

Ingredients

Directions

Nutrition Facts (per serving)

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