Vegan One-Pot Coconut Curry with Pasta and Vegetables

4.6
(9)
7 Reviews
3 Photos

So easy and everyone will love this curry made with coconut milk, spinach, tomatoes, garbanzo beans, and pasta!

Submitted by KatieMarieWW
Published on April 4, 2019
3
3
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

  • 2 tablespoons olive oil

  • 1 onion, chopped

  • 2 cloves garlic, minced

  • 1 pound rigatoni pasta

  • 1 (14 ounce) can full-fat coconut milk

  • 1 (14.5 ounce) can petite diced tomatoes

  • 1 cup water

  • ½ (15 ounce) can garbanzo beans, drained

  • 3 teaspoons red curry paste

  • 2 teaspoons curry powder, or more to taste

  • ½ teaspoon garlic powder

  • salt and freshly ground black pepper to taste

  • ground red pepper to taste

  • 2 cups cherry tomatoes, halved

  • 3 cups fresh spinach

Directions

  1. Heat olive oil in a large saucepan over medium heat and cook onion until soft and translucent, about 3 minutes. Add garlic and cook 1 more minute. Add rigatoni pasta, coconut milk, diced tomatoes, water, garbanzo beans, red curry paste, curry powder, garlic powder, salt, black pepper, and red pepper; stir to combine. Cover with a tight-fitting lid and bring to a boil. Reduce heat and simmer, stirring every 2 minutes, for 13 to 15 minutes.

  2. Stir in cherry tomatoes and spinach; cook for 2 to 3 more minutes. Taste and adjust seasoning with salt, black pepper, and red pepper.

22 home cooks made it!

Nutrition Facts (per serving)

511 Calories
21g Fat
71g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 511
% Daily Value *
Total Fat 21g 27%
Saturated Fat 13g 67%
Sodium 282mg 12%
Total Carbohydrate 71g 26%
Dietary Fiber 7g 23%
Total Sugars 5g
Protein 14g 29%
Vitamin C 24mg 27%
Calcium 86mg 7%
Iron 7mg 39%
Potassium 671mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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