Ingredients
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6 slices bacon, diced
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½ cup chopped onion
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¼ cup chopped green bell pepper
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¼ cup chopped red bell pepper
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salt and ground black pepper to taste
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2 pounds ground beef
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1 (10.75 ounce) can condensed cream of mushroom soup
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½ cup milk
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1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
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2 cups shredded Cheddar cheese
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
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Place bacon, onion, bell peppers, salt, and pepper into a large skillet and cook over medium-high heat, turning occasionally, until bacon is evenly browned and crispy, about 10 minutes. Add ground beef and cook until browned and crumbly, 5 to 7 minutes. Mix in mushroom soup and milk. Transfer mixture to the prepared baking dish.
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Top casserole with Tater Tots®, followed by Cheddar cheese.
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Bake in the preheated oven until Tater Tots® are golden and heated though and cheese is bubbly, 30 to 35 minutes.
Nutrition Facts (per serving)
476 | Calories |
31g | Fat |
27g | Carbs |
26g | Protein |
Nutrition Facts | |
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Servings Per Recipe 10 | |
Calories 476 | |
% Daily Value * | |
Total Fat 31g | 40% |
Saturated Fat 12g | 60% |
Cholesterol 88mg | 29% |
Sodium 900mg | 39% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 2g | 9% |
Total Sugars 2g | |
Protein 26g | 52% |
Vitamin C 10mg | 11% |
Calcium 191mg | 15% |
Iron 2mg | 12% |
Potassium 535mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.