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Ingredients
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1 cup butter, softened
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¼ cup milk
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1 teaspoon vanilla extract
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2 ¼ cups all-purpose flour
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¾ cup brown sugar
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¾ cup white sugar
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1 teaspoon baking soda
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1 teaspoon salt
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1 cup chocolate chips
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½ cup chopped walnuts (Optional)
Directions
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Mix butter, milk, and vanilla extract together in a large bowl.
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Combine flour, brown sugar, white sugar, baking soda, and salt in a separate bowl; slowly mix into butter mixture, beating on low speed with an electric mixer until dough is just combined.
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Fold chocolate chips and walnuts into dough; drop by rounded tablespoon onto waxed paper.
Recipe Tip
You can add more flour if the dough is too soft or sticky; add more milk if the dough is too stiff.
Editor's Note:
There is a potential risk of foodborne illness from the consumption of raw flour.
Nutrition Facts (per serving)
136 | Calories |
8g | Fat |
16g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 136 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 4g | 21% |
Cholesterol 14mg | 5% |
Sodium 138mg | 6% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 1g | 2% |
Total Sugars 10g | |
Protein 1g | 3% |
Calcium 10mg | 1% |
Iron 1mg | 3% |
Potassium 41mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.