Spaetzle II

Name: Spaetzle II
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup all-purpose flour; 2 eggs

4.1

(21)

18 Reviews

4 Photos

Pinched noodles. These can be frozen after cooking.

Submitted by Jill

Updated on July 14, 2022

4

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

4

Yield:

4 servings

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Ingredients

1x

2x

4x

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Original recipe (1X) yields 4 servings

1 cup all-purpose flour
2 eggs

Directions

Place flour in a medium bowl, making a well for the eggs. Introduce the eggs, and mix with a fork; then knead to form a stiff dough. Pinch off half-inch pieces of batter with fingers, and cook in a large pot of boiling water until dumplings float to the top, 5 to 15 minutes.

29 home cooks made it!

Nutrition Facts (per serving)

149	Calories
3g	Fat
24g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 149
% Daily Value *
Total Fat 3g	4%
Saturated Fat 1g	4%
Cholesterol 93mg	31%
Sodium 75mg	3%
Total Carbohydrate 24g	9%
Dietary Fiber 1g	3%
Total Sugars 0g
Protein 6g	13%
Calcium 18mg	1%
Iron 2mg	11%
Potassium 67mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Spaetzle II

Ingredients

Directions

Nutrition Facts (per serving)

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