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Ingredients
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1 ½ cups white sugar
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⅔ cup evaporated milk
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2 tablespoons butter
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¼ teaspoon salt
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1 (7 ounce) jar marshmallow creme
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¾ cup semisweet chocolate chips
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¾ cup butterscotch chips
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½ cup chopped pecans
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1 teaspoon vanilla extract
Directions
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Line an 8-inch square dish with foil.
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In a heavy saucepan over medium heat, combine sugar, evaporated milk, butter and salt. Bring to a boil and let roll 5 minutes. Remove from heat and stir in marshmallow creme, chocolate chips, butterscotch chips, pecans and vanilla. Continue stirring until marshmallow creme is melted and all ingredients are thoroughly combined. Pour into prepared dish.
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Refrigerate for 2 hours, until firm. Lift from dish, remove foil, and cut into pieces.
Nutrition Facts (per serving)
82 | Calories |
3g | Fat |
13g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 82 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 2g | 9% |
Cholesterol 2mg | 1% |
Sodium 26mg | 1% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 0g | 1% |
Total Sugars 12g | |
Protein 1g | 1% |
Vitamin C 0mg | 0% |
Calcium 11mg | 1% |
Iron 0mg | 1% |
Potassium 30mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.