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Ingredients
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4 (4 ounce) boneless, skinless chicken breasts
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½ cup buffalo wing sauce, or more as needed
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4 slices LAND O LAKES® Deli American, cut into quarters
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8 slider buns, sliced
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8 tablespoons blue cheese salad dressing
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1 rib celery, cut into 2-inch thin sticks
Directions
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Cut each chicken breast in half; place into large resealable plastic food bag. Flatten each to about 1/2-inch thickness with meat mallet.
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Pour desired amount of buffalo wing sauce into bag; seal bag. Gently shake to coat chicken; refrigerate at least 30 minutes.
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Heat gas grill on medium or charcoal grill until coals are ash white.
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Remove chicken from hot sauce; discard sauce.
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Place chicken onto grill. Grill, turning once, 10-12 minutes or until internal temperature reaches at least 165 degrees F and chicken is no longer pink in center. Brush with additional buffalo wing sauce while cooking, if desired. Top each chicken piece with 2 quarters cheese during last minute of cooking.
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Place buns, cut-side down, onto grill. Cook 1-2 minutes or until toasted.
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Spread dressing onto cut-sides of toasted buns. Place celery sticks and chicken onto bottom half of buns; cover with top half of buns.
Recipe Tips:
Read more about this recipe on Recipe Buzz(R) Blog.
Nutrition Facts (per serving)
277 | Calories |
15g | Fat |
162g | Carbs |
17g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 277 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 4g | 21% |
Cholesterol 44mg | 15% |
Sodium 759mg | 33% |
Total Carbohydrate 162g | 59% |
Dietary Fiber 0g | 0% |
Total Sugars 1g | |
Protein 17g | 34% |
Vitamin C 1mg | 1% |
Calcium 21mg | 2% |
Iron 0mg | 2% |
Potassium 124mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.