Ingredients
-
4 cups cooked, cubed chicken breast meat
-
⅔ cup sliced fresh mushrooms
-
1 cup chopped onion, sauteed in butter
-
1 ½ cups chopped carrots
-
6 cups chicken stock
-
1 teaspoon dried sage
-
1 teaspoon dried basil leaves
-
1 teaspoon garlic salt
-
1 teaspoon dried parsley
-
1 (10 ounce) package frozen mixed vegetables, thawed
-
3 cups cooked, diced red potatoes
-
½ cup chopped celery
-
⅛ cup all-purpose flour
Directions
-
Combine chicken, mushrooms, onion, carrots and stock in a large saucepan over medium heat. Simmer until carrots are tender, about 10 minutes.
-
Stir in sage, basil, garlic salt, parsley, mixed vegetables, potatoes and celery and cook until heated through. Stir in flour to thicken sauce, then serve.
Nutrition Facts (per serving)
307 | Calories |
5g | Fat |
33g | Carbs |
34g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 307 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 1g | 7% |
Cholesterol 80mg | 27% |
Sodium 1113mg | 48% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 5g | 19% |
Total Sugars 5g | |
Protein 34g | 68% |
Vitamin C 20mg | 23% |
Calcium 66mg | 5% |
Iron 2mg | 13% |
Potassium 877mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.