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Ingredients
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9 ounces fromage blanc
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2 tablespoons creme fraiche
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1 tablespoon white wine vinegar
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2 tablespoons olive oil
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1 medium shallot, finely chopped
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1 tablespoon chopped fresh tarragon
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1 tablespoon chopped fresh chives
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1 tablespoon chopped fresh chervil
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1 clove garlic, finely chopped
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sea salt and freshly ground black pepper to taste
Directions
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Combine fromage blanc, creme fraiche, vinegar, and oil in a small bowl. Whisk until smooth. Stir in shallot, tarragon, chives, chervil, and garlic. Season with salt and pepper. Chill for 2 to 3 hours before serving.
Nutrition Facts (per serving)
95 | Calories |
6g | Fat |
3g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 95 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 2g | 9% |
Cholesterol 7mg | 2% |
Sodium 64mg | 3% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 1g | |
Protein 5g | 10% |
Vitamin C 1mg | 1% |
Calcium 6mg | 0% |
Iron 0mg | 1% |
Potassium 36mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.