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Ingredients
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crushed ice as needed
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5 fluid ounces chilled rosé wine
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2 fluid ounces pomegranate juice
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1 fluid ounce white rum
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1 fluid ounce passion fruit-flavored syrup
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½ fluid ounce lime juice
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8 fluid ounces chilled club soda
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1 slice orange, halved
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2 maraschino cherries
Directions
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Add crushed ice to two 16-ounce hurricane glasses.
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Pour rosé, pomegranate juice, rum, passion fruit syrup, and lime juice into an ice-filled cocktail shaker. Cover and shake until very cold. Strain into prepared glasses.
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Top with club soda. Thread orange slice halves and cherries onto decorative picks to garnish glasses.
Cook's Note:
To make your own passion fruit-flavored syrup: Bring 1/2 cup thawed frozen passion fruit pulp, 1/4 cup sugar, and 1/4 cup water to a boil in a small saucepan, stirring to dissolve sugar. Strain to remove any solids. Chill at least 1 hour. Makes 3/4 cup.
Nutrition Facts (per serving)
160 | Calories |
21g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 160 | |
% Daily Value * | |
Sodium 18mg | 1% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 0g | 1% |
Protein 0g | 1% |
Potassium 102mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.