Brisk Breeze

This rosé wine-based cocktail gets fruity flavor from pomegranate juice and passion fruit syrup.

pink beverage in a cocktail glass with paper umbrella decorations
Prep Time:
5 mins
Total Time:
5 mins
Servings:
2
Yield:
2 servings
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Ingredients

  • crushed ice as needed

  • 5 fluid ounces chilled rosé wine

  • 2 fluid ounces pomegranate juice

  • 1 fluid ounce white rum

  • 1 fluid ounce passion fruit-flavored syrup

  • ½ fluid ounce lime juice

  • 8 fluid ounces chilled club soda

  • 1 slice orange, halved

  • 2 maraschino cherries

Directions

  1. Add crushed ice to two 16-ounce hurricane glasses.

  2. Pour rosé, pomegranate juice, rum, passion fruit syrup, and lime juice into an ice-filled cocktail shaker. Cover and shake until very cold. Strain into prepared glasses.

  3. Top with club soda. Thread orange slice halves and cherries onto decorative picks to garnish glasses.

Cook's Note:

To make your own passion fruit-flavored syrup: Bring 1/2 cup thawed frozen passion fruit pulp, 1/4 cup sugar, and 1/4 cup water to a boil in a small saucepan, stirring to dissolve sugar. Strain to remove any solids. Chill at least 1 hour. Makes 3/4 cup.

Nutrition Facts (per serving)

160 Calories
21g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 160
% Daily Value *
Sodium 18mg 1%
Total Carbohydrate 21g 8%
Dietary Fiber 0g 1%
Protein 0g 1%
Potassium 102mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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