Deep Dish Cookie in a Mug

i thought it was great if you want something sweet and quickly. I think it’s downfall was I used vegan butter so it left a different flavor but besides that it’s good.

It came out great (well in my opinion anyway).... I ended up making 2 in one day.... I did make some changes I added golden syrup instead of vanilla extract I also used a dark chocolate block chopped up instead of chocolate chips And I cooked it for 30 seconds at a time

I prefer the texture to be a bit more "chewy". Overall, pretty ok with a tall glass of milk! I was craving and this recipe was the easiest I could find.

Very quick to make, I used white choc chips, and it came out great, don't worry if it sizzles a bit when you take it out!

Deep Dish Cookie in a Mug Haiku: "Five stars from daughter, cute and easy recipe, just a tad bit flawed." I thought the texture was much more like cake-in-a-mug, but the taste was pretty good, and it wasn't as messy as I expected (I thought it would stick to the mug and never come out.) However, the dough was too crumbly and dry, so I had to add a couple splashes of milk; actually dumped the dough out of the mug into a larger bowl to ensure it was all properly combined and not still so dry, thereby defeating the simplicity of just preparing in the one mug. Also, I know that microwave powers can vary considerably, but I had to zap mine for more like 2 min. to not have it look so wet and raw. It popped out of the mug w/ a spoon (and had to be eaten w/ said spoon) and daughter loved it and wants to make it again; me, not so much. Fun to experiment in the kitchen w/ her, and like it said, it tasted like a chocolate chip (oops, I used mini choc chips) cookie, so thanks for sharing your recipe! :-)