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Ingredients
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1 ¼ cups milk
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2 large eggs, at room temperature
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½ teaspoon vanilla
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2 tablespoons melted butter
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1 ¼ cups all-purpose flour
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¼ cup unsweetened cocoa powder
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3 tablespoons white sugar
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¼ teaspoon salt
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½ cup semisweet chocolate chips
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cooking spray
Directions
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Whisk milk, eggs, and vanilla together in a bowl. Stir in melted butter.
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Whisk flour, cocoa powder, sugar, and salt together in a separate bowl. Pour in wet ingredients and mix until just combined. Stir in chocolate chips.
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Spray a large skillet with cooking spray and heat over medium-high heat. Working in batches, pour 1/4 cup batter into the hot skillet for each pancake. Cook until bubbles form and pop in the center of each pancake, 2 to 3 minutes. Flip and cook until golden brown on the other side, about 1 minute.
Nutrition Facts (per serving)
418 | Calories |
17g | Fat |
59g | Carbs |
12g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 418 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 10g | 48% |
Cholesterol 114mg | 38% |
Sodium 257mg | 11% |
Total Carbohydrate 59g | 22% |
Dietary Fiber 4g | 15% |
Total Sugars 25g | |
Protein 12g | 23% |
Vitamin C 0mg | 0% |
Calcium 124mg | 10% |
Iron 4mg | 21% |
Potassium 351mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.