Easy Moo Shu Pork

4.4
(12)

Super easy version of a delicious dish. Serve over coconut rice.

Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 2 tablespoons soy sauce

  • 1 tablespoon sesame oil

  • 1 tablespoon grated fresh ginger

  • 1 teaspoon minced garlic

  • ¾ pound pork tenderloin, fat trimmed and pork cut into 1/4-inch strips

  • 2 tablespoons vegetable oil

  • 2 cups shredded napa cabbage

  • 1 carrot, grated

  • salt and ground black pepper to taste

Directions

  1. Mix soy sauce, sesame oil, ginger, and garlic in a bowl until marinade is smooth; pour into a resealable plastic bag. Add pork, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 1 hour to overnight.

  2. Heat vegetable oil in a wok or large skillet over medium heat. Add cabbage and carrot; cook and stir for 1 to 2 minutes. Push cabbage mixture aside and add pork with marinade to middle of the skillet. Cook and stir until pork is cooked through, 3 to 4 minutes. Draw cabbage into the center of the skillet; cook and stir for 1 to 2 minutes. Season with salt and pepper.

Cook's Note:

You can marinate the pork for 1 hour, or overnight.

46 home cooks made it!

Nutrition Facts (per serving)

118 Calories
8g Fat
2g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 118
% Daily Value *
Total Fat 8g 10%
Saturated Fat 1g 7%
Cholesterol 25mg 8%
Sodium 351mg 15%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 10g 19%
Vitamin C 7mg 8%
Calcium 25mg 2%
Iron 1mg 3%
Potassium 234mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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