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Ingredients
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2 tablespoons soy sauce
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1 tablespoon sesame oil
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1 tablespoon grated fresh ginger
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1 teaspoon minced garlic
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¾ pound pork tenderloin, fat trimmed and pork cut into 1/4-inch strips
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2 tablespoons vegetable oil
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2 cups shredded napa cabbage
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1 carrot, grated
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salt and ground black pepper to taste
Directions
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Mix soy sauce, sesame oil, ginger, and garlic in a bowl until marinade is smooth; pour into a resealable plastic bag. Add pork, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 1 hour to overnight.
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Heat vegetable oil in a wok or large skillet over medium heat. Add cabbage and carrot; cook and stir for 1 to 2 minutes. Push cabbage mixture aside and add pork with marinade to middle of the skillet. Cook and stir until pork is cooked through, 3 to 4 minutes. Draw cabbage into the center of the skillet; cook and stir for 1 to 2 minutes. Season with salt and pepper.
Cook's Note:
You can marinate the pork for 1 hour, or overnight.
Nutrition Facts (per serving)
118 | Calories |
8g | Fat |
2g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 118 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 1g | 7% |
Cholesterol 25mg | 8% |
Sodium 351mg | 15% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 1g | 2% |
Total Sugars 1g | |
Protein 10g | 19% |
Vitamin C 7mg | 8% |
Calcium 25mg | 2% |
Iron 1mg | 3% |
Potassium 234mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.