Banana Split Cake I

Name: Banana Split Cake I
Prep time: 30 min
Total time: 220 min
Ingredients: 2 cups graham cracker crumbs; 0.5 cup melted butter; 2 cups confectioners' sugar; 2 eggs; 1 cup butter, softened; 6 bananas, peeled and halved lengthwise; 1 (20 ounce) can crushed pineapple, drained; 1 quart fresh strawberries, halved; 1 (16 ounce) package frozen whipped topping, thawed; 1 cup chopped walnuts

4.7

(55)

38 Reviews

8 Photos

A lovely summer cake that requires no cooking. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Submitted by Carol

Updated on August 22, 2022

8

Prep Time:

30 mins

Additional Time:

3 hrs 10 mins

Total Time:

3 hrs 40 mins

Servings:

18

Yield:

1 - 9x12 inch pan

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Ingredients

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Original recipe (1X) yields 18 servings

2 cups graham cracker crumbs
½ cup melted butter
2 cups confectioners' sugar
2 eggs
1 cup butter, softened
6 bananas, peeled and halved lengthwise
1 (20 ounce) can crushed pineapple, drained
1 quart fresh strawberries, halved
1 (16 ounce) package frozen whipped topping, thawed
1 cup chopped walnuts

Directions

Combine cracker crumbs and melted butter or margarine thoroughly and press into bottom of 9x12 inch baking pan. Chill in freezer for at least 15 minutes.
In the medium bowl of an electric mixer combine confectioners sugar, eggs, and softened butter or margarine; beat at medium speed for 20 minutes. (This step is important, so don't try to save time).
Spread buttercream mixture evenly over chilled crust. Place bananas, cut side down, evenly on top of buttercream and spoon crushed pineapple evenly over top of bananas. Distribute strawberries over pineapple and spread the whipped topping evenly all over. Sprinkle with walnuts and refrigerate for at least 3 hours or overnight before serving.

62 home cooks made it!

Nutrition Facts (per serving)

421	Calories
28g	Fat
44g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 421
% Daily Value *
Total Fat 28g	35%
Saturated Fat 16g	80%
Cholesterol 61mg	20%
Sodium 181mg	8%
Total Carbohydrate 44g	16%
Dietary Fiber 3g	10%
Total Sugars 33g
Protein 4g	7%
Vitamin C 27mg	29%
Calcium 30mg	2%
Iron 1mg	6%
Potassium 289mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Banana Split Cake I

Ingredients

Directions

Nutrition Facts (per serving)

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