Savory Standing Rib Roast

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Savory standing rib roast - perfect for your holiday feast.

Submitted by Gord Lemire
Published on January 31, 2020
Recipe Placeholder Image
Prep Time:
20 mins
Cook Time:
2 hrs 20 mins
Additional Time:
2 hrs
Total Time:
4 hrs 40 mins
Servings:
12
Yield:
12 servings
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 (4 pound) standing beef rib roast

  • 1 pinch seasoned salt (such as Hy's®)

  • ¼ cup olive oil

  • 3 teaspoons coarsely ground black pepper

  • 3 teaspoons ground rosemary

Mirepoix:

  • 4 stalks celery, roughly chopped, or to taste

  • 4 carrots, roughly chopped, or to taste

  • 1 onion, roughly chopped

  • 1 cup milk

  • 2 tablespoons all-purpose flour

Directions

  1. Rub roast with seasoned salt and let sit for 30 minutes.

  2. Meanwhile, mix olive oil, black pepper, and rosemary together in a bowl. Rub roast with mixture. Let sit for 1 hour.

  3. Heat a skillet over medium-high heat. Brown roast on all sides in the hot skillet, 10 to 15 minutes.

  4. Preheat the oven to 350 degrees F (175 degrees C).

  5. Place celery, carrots, and onion in a large, shallow baking pan and cover with water. Place roast on top, bone side-down.

  6. Bake in the preheated oven until slightly pink in the center, about 2 hours, or to desired doneness. Remove roast from the pan, cover, and let rest for 30 minutes. Remove vegetables from the pan.

  7. Place the pan on the stovetop over medium to high heat to make the gravy and bring to a simmer. Stir in milk. Sprinkle in flour for desired thickness and cook until gravy has thickened. Serve with roast.

Nutrition Facts (per serving)

303 Calories
23g Fat
7g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 303
% Daily Value *
Total Fat 23g 30%
Saturated Fat 8g 41%
Cholesterol 57mg 19%
Sodium 98mg 4%
Total Carbohydrate 7g 3%
Dietary Fiber 2g 5%
Total Sugars 3g
Protein 16g 33%
Vitamin C 4mg 4%
Calcium 56mg 4%
Iron 2mg 11%
Potassium 395mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.