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Ingredients
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1 gallon boiling water
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2 pounds dry great Northern beans
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2 onions, chopped
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6 cups chopped ham
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2 (10.75 ounce) cans condensed cream of mushroom soup
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8 ounces processed cheese food (eg. Velveeta), sliced
Directions
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Add beans to boiling water and cook on high. Beans will soak up some water, so you will need to add more water later.
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As soon as beans can be mashed with fork, add ham and onions, let cook until beans and ham are done.
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Turn down to medium heat and add soup and cheese. Stir frequently while soup and cheese are mixed into the beans. When cheese is melted turn off heat and serve. Leftovers may be frozen.
Nutrition Facts (per serving)
240 | Calories |
7g | Fat |
28g | Carbs |
17g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 240 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 3g | 13% |
Cholesterol 25mg | 8% |
Sodium 835mg | 36% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 8g | 27% |
Total Sugars 2g | |
Protein 17g | 34% |
Vitamin C 2mg | 2% |
Calcium 150mg | 12% |
Iron 3mg | 16% |
Potassium 592mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.