Marinated Chicken Kabobs

Name: Marinated Chicken Kabobs
Prep time: 15 min
Cook time: 25 min
Total time: 160 min
Yield: 4
Ingredients: 1 cup vegetable oil; 0.5 cup soy sauce; 0.5 cup light corn syrup; 0.25 cup lemon juice; 2 tablespoons sesame seeds; 0.5 teaspoon garlic powder; 0.25 teaspoon garlic salt, or to taste; 4 skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces; 2 onions, quartered; 1 (8 ounce) package fresh chopped mushrooms; 1 green bell pepper, cut into large chunks

4.7

(114)

87 Reviews

13 Photos

This great summer chicken kabobs recipe was given to me by a friend years ago. You can put any vegetables you want on the skewers. Don't be worried when you see the light corn syrup in the ingredients; it comes together great and is a nice change. You can even skip the vegetables and just skewer the chicken.

Submitted by D DETMANN

Updated on May 29, 2024

13

Prep Time:

15 mins

Cook Time:

25 mins

Additional Time:

2 hrs

Total Time:

2 hrs 40 mins

Servings:

4

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Ingredients

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Original recipe (1X) yields 4 servings

1 cup vegetable oil
½ cup soy sauce
½ cup light corn syrup
¼ cup lemon juice
2 tablespoons sesame seeds
½ teaspoon garlic powder
¼ teaspoon garlic salt, or to taste
4 skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces
2 onions, quartered
1 (8 ounce) package fresh chopped mushrooms
1 green bell pepper, cut into large chunks

Directions

Whisk together oil, soy sauce, light corn syrup, lemon juice, sesame seeds, garlic powder, and garlic salt in a medium bowl until well combined. Add chicken; stir to coat. Cover the bowl and marinate in the refrigerator for at least 2 hours.
Preheat an outdoor grill for medium heat and lightly oil the grate.
Thread chicken onto skewers alternately with onions, mushrooms, and bell pepper. Place onto a plate and set aside.
Pour marinade into a small saucepan; bring to a boil. Cook until slightly thickened, 5 to 10 minutes.
Place skewers on the preheated grill; cook, turning frequently, until chicken is no longer pink and juices run clear, 15 to 20 minutes. Baste frequently with boiled marinade during the last 10 minutes. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C).

139 home cooks made it!

Nutrition Facts (per serving)

816	Calories
59g	Fat
45g	Carbs
33g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 816
% Daily Value *
Total Fat 59g	75%
Saturated Fat 9g	47%
Cholesterol 68mg	23%
Sodium 1995mg	87%
Total Carbohydrate 45g	16%
Dietary Fiber 3g	10%
Total Sugars 16g
Protein 33g	66%
Vitamin C 38mg	42%
Calcium 87mg	7%
Iron 3mg	15%
Potassium 725mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Marinated Chicken Kabobs

Ingredients

Directions

Nutrition Facts (per serving)

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