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Ingredients
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3 cups all-purpose flour
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2 cups water
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6 tablespoons coconut oil, melted
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6 tablespoons white sugar
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3 tablespoons apple cider vinegar
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3 tablespoons baking powder
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1 tablespoon ground cinnamon
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½ teaspoon salt
Directions
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Preheat a waffle iron according to manufacturer's instructions.
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Mix flour, water, coconut oil, sugar, apple cider vinegar, baking powder, cinnamon, and salt together in a bowl until batter is smooth.
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Ladle batter into the waffle iron and cook according to manufacturer's instructions until crisp, about 5 minutes.
Nutrition Facts (per serving)
480 | Calories |
17g | Fat |
75g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 480 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 14g | 71% |
Sodium 842mg | 37% |
Total Carbohydrate 75g | 27% |
Dietary Fiber 3g | 10% |
Total Sugars 15g | |
Protein 8g | 16% |
Vitamin C 0mg | 0% |
Calcium 364mg | 28% |
Iron 4mg | 24% |
Potassium 95mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.