Apple Pancakes

4.5
(408)
341 Reviews
45 Photos

These apple pancakes are perfect for a weekend breakfast or brunch. One batch is never enough for my family! I recommend eating these pancakes with hot cinnamon syrup.

Submitted by Veronica Martin
Updated on June 20, 2024
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Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 cup shredded tart apple

  • 1 cup milk

  • ¼ cup butter, melted

  • 1 large egg

  • 1 ¼ cups all-purpose flour

  • 1 tablespoon white sugar

  • 1 ¼ teaspoons baking powder

  • ¼ teaspoon ground cinnamon

Directions

  1. Combine apple, milk, butter, and egg in a large bowl. Sift flour, sugar, baking powder, and cinnamon together in a separate bowl. Stir flour mixture into apple mixture until just combined.

  2. Heat a lightly oiled griddle or frying pan over medium high heat.

  3. Drop batter by 1/4 cup spoonfuls onto the hot griddle and cook until bottom is lightly browned. Flip and cook until browned on the other side. Repeat with remaining batter.

589 home cooks made it!

Nutrition Facts (per serving)

322 Calories
14g Fat
41g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 322
% Daily Value *
Total Fat 14g 18%
Saturated Fat 9g 43%
Cholesterol 82mg 27%
Sodium 238mg 10%
Total Carbohydrate 41g 15%
Dietary Fiber 2g 7%
Total Sugars 9g
Protein 8g 16%
Vitamin C 2mg 2%
Calcium 153mg 12%
Iron 2mg 12%
Potassium 188mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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