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Ingredients
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1 (18 ounce) package gnocchi
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1 tablespoon unsalted butter
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½ cup sliced fresh mushrooms
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4 cloves garlic, minced
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¼ cup heavy whipping cream
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¾ cup reserved pasta water
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4 cups baby spinach
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1 (5.2 ounce) package garlic and herb cheese spread (such as Boursin®)
Directions
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Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.
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Meanwhile, melt butter in a heavy skillet over medium-high heat. Add sliced mushrooms and sauté until softened, about 3 minutes. Add garlic and sauté until fragrant, about 30 seconds. Reduce heat, and pour in cream.
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Scoop out 3/4 cup of cooking water and set aside. Place spinach in the bottom of a colander and drain the gnocchi over the spinach to wilt it.
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Stir cheese into the skillet and add reserved cooking water; keep stirring until cheese is melted.
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Add gnocchi and wilted spinach to the skillet and stir until well combined. Serve immediately.
Nutrition Facts (per serving)
421 | Calories |
34g | Fat |
26g | Carbs |
7g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 421 | |
% Daily Value * | |
Total Fat 34g | 43% |
Saturated Fat 22g | 110% |
Cholesterol 95mg | 32% |
Sodium 352mg | 15% |
Total Carbohydrate 26g | 10% |
Dietary Fiber 2g | 7% |
Protein 7g | 15% |
Potassium 394mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.