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Ingredients
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½ cup butter
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¾ cup white sugar
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2 eggs, at room temperature
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2 teaspoons vanilla extract
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1 ½ cups whole wheat pastry flour
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1 ¾ teaspoons baking powder
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¾ cup low-fat (1%) milk
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
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Beat butter and sugar with an electric mixer in a large bowl until light, fluffy, and noticeably lighter in color. Add eggs, one at a time, mixing well after each addition. Beat in vanilla with the last egg. Combine flour and baking powder in a small bowl; mix into butter mixture until well combined. Stir in milk until batter is smooth. Pour or spoon batter into the prepared pan.
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Bake in the preheated oven until the cake springs back to the touch, 30 to 40 minutes.
Tips
This recipe can also be made into muffins. Line a muffin pan with paper liners and bake muffins for 20 to 25 minutes.
This recipe is a healthier version of Simple White Cake.
Nutrition Facts (per serving)
179 | Calories |
9g | Fat |
22g | Carbs |
3g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 179 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 5g | 26% |
Cholesterol 52mg | 17% |
Sodium 144mg | 6% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 1g | 4% |
Total Sugars 13g | |
Protein 3g | 6% |
Calcium 72mg | 6% |
Iron 0mg | 2% |
Potassium 72mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.