Ingredients
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3 large eggs, separated
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¼ teaspoon cream of tartar
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2 ounces cream cheese, very soft
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1 tablespoon white sugar
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
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Beat egg whites and cream of tartar together in a bowl until stiff peaks form.
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Mix egg yolks, cream cheese, and sugar together in a separate bowl using a wooden spoon and then mixing with a hand-held egg beater until mixture is very smooth and has no visible cream cheese. Gently fold egg whites into cream cheese mixture, taking care not to deflate the egg whites.
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Carefully scoop mixture onto the prepared baking sheet, forming 5 to 6 "buns".
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Bake in the preheated oven until cloud bread is lightly browned, about 30 minutes.
Colleen Brose
Nutrition Facts (per serving)
93 | Calories |
7g | Fat |
3g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 93 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 3g | 17% |
Cholesterol 124mg | 41% |
Sodium 76mg | 3% |
Total Carbohydrate 3g | 1% |
Total Sugars 3g | |
Protein 5g | 9% |
Calcium 25mg | 2% |
Iron 1mg | 4% |
Potassium 79mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.