Easy One-Pan Taco Skillet

This was a simple meal that came together quickly, using ingredients I had on hand. I served with lettuce, tomatoes, and tortillas. This was delicious for lunch the next day, too!

Delicious! We heated small flour tortillas in the skillet and topped them with the filling. Then we added dollops of sour cream. This was very easy to make (great for a weeknight dinner!) and was tasty. Next time I might add some chopped jalapeños for a little kick.

My favorite thing about this recipe is how versatile it is. It allowed me to indulge in a "Dip" style meal and use chips as the vehicle to get it to my mouth and Mr. LTH simply added his to soft taco shells for a "real" meal. I made a few tweaks, starting with the rice: I used the Uncle Ben's Ready Rice Pinto Beans and Rice (it seemed more tex mex-y). I forgot our microwave is kaput when I chose this recipe, so I just added the rice at the same with no issues. My pet peeve is recipes calling for me to use a portion of a packaged item, so I used the entire bag of frozen corn. No green onion on hand, but I diced half a sweet onion and added it to the mix the same time I added the cheese (and I found myself seeking out the bites with the onion). I served mine nacho style (as seen in my pic) with shredded lettuce, tomatoes, sour cream, and jalapeños, along with tortilla chips. This makes a lot, so it'd be great for a family (I froze the leftovers for future easy camping tacos. Yes, we "camp" with a microwave.). Thanks for the recipe!

This recipe is perfect for those lazy Sundays and when you want to whip up something fairly quick. The rice stretches this recipe out even further for multiple servings. Definitely a winner with my friends and will absolutely make this again for meal prep next time.

Super quick and easy, which is a plus! Tasted great. My 12 year old had seconds. Made it as read. Thanks for an awesome recipe!

This recipe was delicious, quick & easy. I was so surprised at the flavor & texture of the rice considering it is microwaved. I made my own taco seasoning (due to food allergies; the taco seasoning recipe is on AR) adding 1/8 + 2 teaspoons of seasoning to the meat mixture. I served this with broken taco shells and my kids (ages 6 &4) gave it 6100 stars:) next time, I'm going to serve it topped with avocado, tomatoes, fresh cilantro & sour cream. Excellent recipe for a busy night. Thank you!

My husband is vegetarian so I used black beans in place of ground beef. I also added some green pepper and used white rice. Turned out great!