Ingredients
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1 cup packed brown sugar
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½ cup butter
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2 eggs
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2 (1 ounce) squares unsweetened chocolate
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1 ½ cups all-purpose flour
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1 teaspoon baking powder
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½ teaspoon salt
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1 teaspoon vanilla extract
Directions
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Melt chocolate over low heat. Cream together sugar and butter or margarine. Add chocolate and mix well.
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Add eggs and dry ingredients. Mix well.
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Heat waffle iorn. Non stick spray can be used to prepare iron.
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Drop about 1 Tablespoon of dough in each section of preheated iron.
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Bake until cookies start to turn brown. Be careful because they can burn easily.
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Cool and frost with a white powdered sugar frosting. (See recipe for Vanilla Glaze.)
Nutrition Facts (per serving)
231 | Calories |
11g | Fat |
32g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 231 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 7g | 34% |
Cholesterol 51mg | 17% |
Sodium 210mg | 9% |
Total Carbohydrate 32g | 11% |
Dietary Fiber 1g | 4% |
Total Sugars 18g | |
Protein 3g | 7% |
Calcium 52mg | 4% |
Iron 2mg | 11% |
Potassium 94mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.