Waffle Iron Chocolate Cookies

3.2
(6)

S-o-o-o good and easy to make. Frost with white powdered sugar frosting.

Servings:
12
Yield:
2 dozen
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 cup packed brown sugar

  • ½ cup butter

  • 2 eggs

  • 2 (1 ounce) squares unsweetened chocolate

  • 1 ½ cups all-purpose flour

  • 1 teaspoon baking powder

  • ½ teaspoon salt

  • 1 teaspoon vanilla extract

Directions

  1. Melt chocolate over low heat. Cream together sugar and butter or margarine. Add chocolate and mix well.

  2. Add eggs and dry ingredients. Mix well.

  3. Heat waffle iorn. Non stick spray can be used to prepare iron.

  4. Drop about 1 Tablespoon of dough in each section of preheated iron.

  5. Bake until cookies start to turn brown. Be careful because they can burn easily.

  6. Cool and frost with a white powdered sugar frosting. (See recipe for Vanilla Glaze.)

Nutrition Facts (per serving)

231 Calories
11g Fat
32g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 231
% Daily Value *
Total Fat 11g 14%
Saturated Fat 7g 34%
Cholesterol 51mg 17%
Sodium 210mg 9%
Total Carbohydrate 32g 11%
Dietary Fiber 1g 4%
Total Sugars 18g
Protein 3g 7%
Calcium 52mg 4%
Iron 2mg 11%
Potassium 94mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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