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Ingredients
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1 cup butter, softened
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½ cup white sugar
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2 eggs
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2 teaspoons vanilla extract
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½ teaspoon peppermint extract
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2 ¾ cups all-purpose flour
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1 teaspoon cream of tartar
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1 teaspoon baking soda
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½ teaspoon salt
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1 (5 ounce) milk chocolate candy bar, chopped
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1 cup coarsely chopped peppermint candy canes
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and peppermint extracts. Combine the flour, cream of tartar, baking soda, and salt; stir into the creamed mixture until all of the dry has been absorbed. Mix in the chocolate chunks and chopped candy cane. Form spoonfuls of dough into balls, and place them 2 inches apart onto an ungreased baking sheet.
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Bake for 8 to 10 minutes in the preheated oven.
Nutrition Facts (per serving)
144 | Calories |
7g | Fat |
19g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 144 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 4g | 20% |
Cholesterol 25mg | 8% |
Sodium 114mg | 5% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 0g | 1% |
Total Sugars 9g | |
Protein 2g | 3% |
Calcium 13mg | 1% |
Iron 1mg | 3% |
Potassium 46mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.