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Ingredients
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1 pound lean ground beef
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1 medium onion, finely diced
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salt and ground black pepper to taste
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¼ cup water
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1 ½ tablespoons taco seasoning mix
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1 (15 ounce) can dark red kidney beans, drained
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½ (12 ounce) bag nacho cheese-flavored corn chips (such as Doritos®), crushed
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1 large head romaine lettuce, chopped
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1 ½ medium tomatoes, diced
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½ cup shredded Cheddar cheese, or more to taste
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½ cup Catalina salad dressing, or to taste
Directions
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Heat a large nonstick skillet over medium to medium-high heat and saute ground beef, diced onion, salt, and pepper together until ground beef is browned and no longer pink and onions are tender, about 10 minutes. Add 1/4 cup water and taco seasoning to the meat. Stir to coat and allow to simmer for 1 minute to thicken. Set aside to cool while you prep the salad.
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Add kidney beans, crushed chips, lettuce, tomatoes, Cheddar cheese, and dressing to a large bowl. Top with meat mixture and toss gently to evenly combine. Serve immediately.
Nutrition Facts (per serving)
509 | Calories |
29g | Fat |
40g | Carbs |
25g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 509 | |
% Daily Value * | |
Total Fat 29g | 37% |
Saturated Fat 9g | 43% |
Cholesterol 65mg | 22% |
Sodium 833mg | 36% |
Total Carbohydrate 40g | 14% |
Dietary Fiber 7g | 26% |
Total Sugars 8g | |
Protein 25g | 49% |
Vitamin C 20mg | 22% |
Calcium 159mg | 12% |
Iron 3mg | 19% |
Potassium 445mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.